Menus & Events


Ideal for your celebrations with up to 80 people.

In general we offer menus from 10 persons.

We ask you to limit yourself one menu per group. Please also note that you can not mix the menus. (Except, of course, vegetarians)

Since all the ingredients are individually purchased fresh for your menu, we require the mandatory number of persons no later than two days before your event. In case you arrive with less people than booked in advance, please understand that we have to charge the full menu price per person that did not appeared.

We thank you for your understanding and look forward to welcoming you and your guests in our restaurant.


Your T. Bruni & the Galatea-Team


The restaurant has room for 25-30 people on the ship.

A closed society with up to 80 people could take place on the heated, covered pontoon (up to max. 12 people at a table). The well-lit room, with sight on the entire Alster lake, offers you a special happening.

Enjoy our menu suggestions or let us know your personal wishes so that your visit becomes an unforgettable event.

Call us or fax us to book an event:

Phone: 040 / 33 72 27
Fax: 040 / 32 72 70

For celebrations which take longer than 1 am, we charge 250 € per hour or part of an hour.

Christmas Menu

Menu 1

served on salad bouquet with pear and walnut

filled with spinach- ricotta cheese and citrus-mint-sauce

Loup de mer filet
in potato cream sauce

Home-made Apple-Almond-Tiramisu

4 courses - 46,50€


Menu 2

Fried Scampi
served on spinach in saffron sauce

Salmon Filet
served on pepper-cream-sauce


Pork Tenderloin
in gorgonzola sauce with mushrooms

Tris di Dessert

3 courses - 39,50€

Menu 3

Tris di Antipasti
buffalo mozzarella cheese with tomato, Vitello Tonnato and smoked salmon

 with salami pikante in tomato-gorgonzola sauce

Sea Bream
served on vegetables in prosecco sauce


in white wine sauce with apple and mushrooms

Various Desserts

4 courses - 46,50€


Menu 4

Buffalo Mozzarella Cheese 
served on winter salad with grilled tomato

Home-made Cannelloni
filled with ricotta cheese-spinach in tomato-bechamel-sauce and baked in with parmesan

Zander Filet
in mustard-citrus-sauce


Beef Tenderloin
all marsala

Home-made Tiramisu with berries

4 courses - 46,50€


Menu 5

Vitello Tonnato & Caprese

served on vegetables in mustard sauce


Duck Breast
with red cabbage with apples, potato dumplings and orange sauce

Apple Strudel
with vanilla flavoured ice cream and cinnamon cream

4 courses - 41,50€


Vegetarian Menu

Antipasti Misto

filled with basil, in tomato sauce and aragula

celery root
milanisian with salad on the side

Warm Berries
with vanilla flavoured ice cream

4 courses - 39,50€


New Year's Eve menu


prosecco with hibiscus blossom


amuse guele
puff paste filled with fish mousse

timballo di verduna
vegetable casserole
with cheese fondue

with nut-olive oil, rucola and parmesan slivers

zander fillet
on Cialda di Polenta, Cipolline with honey and leaf spinach

beef fillet
on crema di arrosto with truffle cream, Pommes Parisienne and mediterran vegetables

tiramisu limoncello
with fresh fruits of the forest


per person - 119,50 €

It is required to place the reservation per telephone.

The menu must be paid locally in advance.
We also accept debit and credit cards.


Menu changes are possible

Menu Suggestions 2017

from 10 people

Menu 1

rolls of buffalo mozzarella & smoked salmon
on red pesto sauce

loup de mer fillet
in orange sauce on risotto

apple and almond tiramisu

3 courses - 39,50€


Menu 2

fresh burrata

with avocados & cherry tomatoes

fried zander fillet
in tarragon sauce mashed potatoes

honey semifreddo

3 courses - 39,90€

Menu 3

fried scampi

with pepper stripes, garlic, olives & peperoncini slightly piquant

penne with zucchini strips & pikeperch
in saffron sauce

saltimbocca alla romana
with parma ham & 
sage in a white wine sauce

hot berries & vanilla ice cream


4 courses - 44,50€


Menu 4

warm vegetable tower

with aubergine, zucchini, tomato & mozzarella
on tomato-basil sauce

self-made cannelloni
filled with ricotta and spinach in bechamelsauce, gratinated

salmon fillet under the rug
in saffron-creamsauce

mocca parfait


4 courses - 44,50€


Menu 5

fried scampi

with cannellini beans and cherry tomatoes

cod fillet
on ratatouille vegetables

with berries 

3 courses - 39,50€


Menu 6

selfmade vegetable lasagna

on bechamelsauce

fried sea bream
in prosecco sauce

small fillet steaks
in marsala wine sauce on mushroom bed

panna cotta
with berries


4 courses - 44,50€



Menù 7

antipasti misti
on plates for everyone at the table

self-made cannelloni
with cheese-herb stuffing

in herb sauce
in mushroom cream sauce

dessert maison

4-courses - 44,50€




Vegetarian Menù

antipasto misto

in leek cherry tomato sauce

celery schnitzel
with celery puree

fresh fruit salad

4-courses - 44,50€ 


Adventure menu suggestions

Captains Menu

A treat from 2 people

compiled for you by our chef.
Please tell us what you dislike.

Price p.Person
3 courses   39,50 Starter or pasta
main course: fish or meat
4 courses   46,50 Appetizer
main course: fish or meat


A treat from 2 people

compiled for you by our chef.
Please tell us what you dislike.

The price of Theatermenùs valid only for guests who leave the restaurant at 19:30 clock at the latest to go to a theater, opera or a movie! Thank you.

Price p.Person
3 courses   28,90 Starter or pasta
main course: fish or meat
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